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Honey Glazed Chicken

Prep Time: 10 Cook Time: 50 minutes Servings: 2-4


2 chicken leg quarters from The Old Fashioned Farmstead divided into thighs and drums

1/4 cup soy sauce

1/3 cup honey

1/4 cup orange juice

1 tablespoon dijon mustard

2 cloves garlic

2 teaspoons grated ginger

scallions for garnish (if desired)


-Heat oven to 400 F degrees.

-Wisk together the soy sauce, honey, orange juice, mustard, garlic, and ginger in a medium bowl.

-Add the chicken and let sit for 15 minutes or longer if desired.

-Tranfer the chicken to a oven proof skillet skin side up and make sure that the chicken is spread out.

-Pour the marinade into the skillet.

-Bake for 20 minutes, flip the chicken over and return to the oven for another 20 minutes.

-For a nicely browned skin, flip the chicken once more so that it is skin side up and cook for another 5-7 minutes.

-Let cool for 5 minutes then serve over rice with the extra sauce.



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