Prep Time: 10 Minutes Cook Time: 25 Minutes Servings: 2-4
1-2 chicken breasts from The Old Fashioned Farmstead; butterflied
1 cup breadcrumbs
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon dried herbs of choice (if desired)
2 eggs from The Old Fashioned Farmstead
6 tablespoons butter
1 cup mozzarella cheese; shredded
fresh ground pepper
-Heat oven to 450 F degrees
-Combine breadcrumbs, onion powder, garlic powder, and herbs and mix until well blended.
-Scramble eggs in a shallow dish large enough to dip the chicken breast in.
-Salt and pepper both sides of the breasts.
-Melt 2 tablespoons of butter in a pan over medium heat.
- Dip each breast in the egg mixture, then the breadcrumbs to coat. Allow excess to fall off.
-Once all breasts are coated, place them in the pan and cook until golden brown. This will be about a couple minutes per side. Add butter as needed to keep the chicken from burning.
-Once golden brown move the breast onto an oven safe dish or pan. Top each breast with the shredded mozzarella cheese.
-Place the breasts in the oven until the cheese is melted and bubbly. This will take about 10-15 minutes.
-Serve with your favorite pasta and red sauce.