Prep Time: 10 Minutes Cook Time: 15 Minutes Servings: 2-4
2 chicken breasts from The Old Fashioned Farmstead, sliced very thin
1 medium onion from your favorite farm, sliced
1 lime or any other sour citrus, cut in half
3 medium bell peppers from your favorite farm, sliced (any sweet peppers will do)
3 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon cumin
salt and pepper to taste
6-8 flour tortillas
your favorite toppings
*Feel free to play with the seasonings. Using more or less of something won't hurt you.
-Prep and slice all of your veggies and chicken breasts.
-Mix all the dry seasonings together.
-Coat your chicken with juice from half of the lime, 1 tablespoon oil, and all the dry seasonings.
-Heat up about 1 tablespoon of oil on medium/high heat and cook chicken for 3-5 minutes. Remove the chicken from the pan and set aside.
-Add another tablespoon of oil and cook the peppers and onions. This will take about 5 minutes.
-Once the peppers and onions are cooked, you can return the chicken back to the pan to heat it up and combine.
-Serve on warm flour tortillas topped with your favorite goodies and fresh lime.