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Garlic & Wine Chicken

Prep Time: 5 Minutes Cook Time: 30 Minutes Servings: 2-4


2 leg quarters from The Old Fashioned Farmstead; divided into drums and thighs

2 tablespoons olive oil

1 medium onion; sliced

2 cloves garlic

8 ounces white wine of choice

2 tablespoons lemon juice

3 sprigs rosemary

3 sprigs thyme


fresh ground pepper


- Preheat oven to 450 F degrees.

- Set a 12-14 inch skillet (oven proof; cast iron works great) over medium-high heat and add the oil.

- Pat the chicken dry and season with salt and pepper.

- Once the pan is hot, place the chicken skin side down in the pan.

- Sear for about 5-7 minutes until the skin is golden brown.

- Flip the chicken over and add the onion, garlic, wine, lemon juice, and fresh herbs.

- Place the entire skillet in the oven and roast for about 15-18 minutes.

- Once done, pull the pan from the oven and let cool for about 5 minutes.

- Serve warm and enjoy!


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