• theoldfashionedfarmstead

Garlic & Wine Chicken

Prep Time: 5 Minutes Cook Time: 30 Minutes Servings: 2-4


Ingredients:

2 leg quarters from The Old Fashioned Farmstead; divided into drums and thighs

2 tablespoons olive oil

1 medium onion; sliced

2 cloves garlic

8 ounces white wine of choice

2 tablespoons lemon juice

3 sprigs rosemary

3 sprigs thyme

salt

fresh ground pepper


Directions:

- Preheat oven to 450 F degrees.


- Set a 12-14 inch skillet (oven proof; cast iron works great) over medium-high heat and add the oil.


- Pat the chicken dry and season with salt and pepper.


- Once the pan is hot, place the chicken skin side down in the pan.


- Sear for about 5-7 minutes until the skin is golden brown.


- Flip the chicken over and add the onion, garlic, wine, lemon juice, and fresh herbs.


- Place the entire skillet in the oven and roast for about 15-18 minutes.


- Once done, pull the pan from the oven and let cool for about 5 minutes.


- Serve warm and enjoy!







© 2018 by Joelle Jaskiel The Old Fashioned Farmstead, LLC. Proudly created with Wix.com